Layout of your kitchen is one of the first steps in designing. Where certain items are placed will make it either a well oiled, functional work area, or a clunky regret.

It’s important to understand the different work stations that make up every kitchen. Food preparation, food storage, cooking, etc. Our designers have years of experience which gives them an edge on space design and they understand that the working triangle* is only a starting point for good design. The diagrams below will give you some definition to the terms used in the industry.
* The working triangle is a concept in the kitchen industry which helps to guide designers in kitchen work flow where the 3 main work stations are situated in a triange formation and the sum of all segments does not exceed 24 feet.